SPARKLING RED ITALIAN WINES

by Abellio

Milan, 1 March 2018

Many, many years ago, when I first came to Italy, my wife to-be introduced me to a wine from the Oltrepo’ Pavese, that tongue of land in the south of Lombardy wedged between its sister regions of Piedmont, Liguria, and Emilia-Romagna. It was a Bonarda, a red wine. A sparkling red wine, to be precise.

This was a revelation to me. I had never known that red wines could be sparkling. Certainly, in France, land of my mother, I had never come across such a wine. It seemed to me almost a heresy to have red bubbly. But I was made to understand that Italy had a long tradition of sparkling red wines, so I tried it.

I can’t say I was bowled over. But I think that was simply an extension of my distaste for sparkling white wine. My New Year’s Eves have never been made jollier by having to quaff bubbly, and I try to avoid the stuff whenever I can. Over the years, I’ve experimented with various sparkling Italian reds, and it’s always been the same. The one exception is the sparkling sweet red wines, good as dessert wines. Lambrusco is probably the most well-known of these, its vineyards clustered around the town of Modena in Reggio-Emilia.

But there is also Brachetto d’Acqui from around Acqui Terme in Piedmont, a town known also for its thermal baths.

And then there is Sangue di Giuda, the Blood of Judas, made on the hills around Broni, a fairly nondescript place in the Oltrepo’ Pavese.

It was trying a bottle of Sangue di Giuda recently that set me off onto writing this post. As I sat there rolling this sweet wine around my mouth, I couldn’t understand how it could possibly have been given this name. I mean, the man who sold Christ to his enemies for thirty silver talents, who betrayed him with a kiss, the man whom early European artists depicted like so:

this man’s blood must have been dark, bitter, acidic, thoroughly undrinkable! In contrast, Sangue di Giuda tastes sweet and happy, and like all the sweet sparkling red wines, has a lovely dark red colour and a wonderfully dark pink foam.

The locals have come up with a thoroughly preposterous story to explain the name. According to them, Christ in his immense goodness resurrected Judas after he’d committed suicide by hanging himself, to give him a chance to redeem himself. Judas turned up – what a coincidence! – in Broni. The townspeople recognized him and wanted to kill him. Judas saved himself by curing the surrounding vineyards of some disease they had, and the Bronians, in their joy, named the wine after his blood. A completely silly story! I prefer an alternative explanation, which has it that the name was given to the wine by local monks, who believed that drinking the wine would lead you to betray yourself and do naughty things, especially of a sexual nature.

Or perhaps the name can be linked to a similar idea that floated around in Champagne, at a time when no-one had any idea of the chemistry behind wine-making. The seemingly random process by which bottles of wine sometimes turned out sparkling and, worse, could blow up, often in a chain reaction with one bottle setting off the others, was seen as the work of the devil. It’s no great step to go from devil to Judas.

Whatever the explanation, Sangue di Giuda is a delicious wine, and its grapes grow in a zone visible from the train line and motorway which lead from Milan to Genoa. Over the years, as we have sped by on our way to the sea, I have gazed at those vine-covered hills, thinking to myself that one day, one day, my wife and I would go for a nice little trip into those hills which so remind me of the vine-draped hills of the Beaujolais, home to my French ancestors, where I spent many a happy summer a-roaming. I have made a mental itinerary for this trip, and I insert here a map with its trace.

As readers can see, after starting in the Piedmontese pre-Alps, it would meander along the northern face of the Apennines. Taking sparkling red wines as our guide, we could start in Piedmont, at Alto Monferrato, whose surrounding vines make Barbera del Monferrato DOC frizzante.

After a glass of this Barbera (it would seem that Monferrato is the birthplace of the Barbera grape), we would move on to Acqui Terme.

I’m sure we could find a nice cafè on whose terrace we could dreamily sip on a glass of Brachetto d’Acqui.

After which, we would curve into the Oltrepo’ Pavese, home to Sangue di Giuda, but also to that Oltrepo’ Pavese Bonarda which I first tried so many years ago.

We would loop back around into the Colli Piacentini, the hills behind Piacenza.

We could find somewhere there a welcoming taverna and settle down to a nice glass of Colli Piacentini Gutturnio DOC frizzante.

After which, we would make our way along to the zone behind Modena.

There, we could ease ourselves into seats at a bar and order ourselves a glass or two of Lambrusco. Which one to try? Lambrusco di Sorbara? Or Lambrusco Salamino di Santa Croce, perhaps. Or, why not?, Lambrusco Grasparossa di Castelvetro.

Finally, we would wend our way, unsteadily no doubt by this point and hoping not to meet a police patrol with breathalyzer at the ready, to the Colli Bolognesi, the hills behind Bologna.

There, we could sink down onto a banquette in a restaurant and while we eat we could finish with a Barbera just as we started with one, trying a Barbera Colli Bolognesi frizzante.

Yes, I think this will do nicely. I will work on my wife to turn this little trip into reality. We can think of doing it in May perhaps, when the weather is good but not too hot.

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Glass of sparkling red wine: https://www.vinook.it/vino-rosso/curiosita-vino-rosso/il-vino-frizzante.asp
Modena: http://misure2017.ing.unimore.it/Modena.html
Acqui Terme: https://www.gogoterme.com/terme-di-acqui.html
Broni: http://ilpattodeibuongustai.it/broni-il-re-dei-paesi
Judas: http://www.patheos.com/blogs/biteintheapple/judas/
Sparkling red wine with foam: https://culturecheesemag.com/cheese-pairings/great-28-pairings-cheese-sparkling-red-wines
Medieval love-making: https://it.pinterest.com/jamieadairwrite/medieval-love-making/?lp=true
Northern Italy: https://commons.wikimedia.org/wiki/File:Northern_Italy_topographic_map-blank.png
Alto Monferrato: http://www.terredavino.it/en/il-territorio/lalto-monferrato-acqui-terme/
Acqui Terme vitigni: https://www.vinook.it/uva-e-vitigni/vitigni-rossi/brachetto-d-acqui.asp
Oltrepo’ Pavese: https://www.contevistarino.it/en/the-vineyards/
Colli Piacentini: http://www.rgvini.it/it/colli-piacentini
Lambrusco: https://www.vinook.it/vino-rosso/vino-rosso-emiliano-romagnolo/lambrusco-grasparossa-di-castelvetro.asp
Colli Bolognesi: http://www.spreafotografia.it/photo-7724-ma-come-bello-andare-in-giro-sui-colli-bolognesi.html