November 2024 – the heart thrills

SAINT TECLA

Milan, 18 November 2024

Ever since 2016, when I wrote a post about Saint Radegund I’ve been meaning on and off – more off than on, I should say – to write a post about Saint Tecla, as part of my sub-category of posts on obscure saints whose names still dot the European landscape; in this particular case, a small road behind Milan’s Duomo is called after her. The last post in the series, from this summer, was about Sankt Ilgen. Two days ago, at the end of a hike which my wife and I did on Lake Como, I came across a church dedicated to Saint Tecla, in the village of Torno. It’s not a particularly interesting church. This is what the exterior looks like.

And this is a view of its interior.

Quite honestly, the view from the church’s door across Lake Como is more interesting.

Nevertheless, I took my bumping into this church as A Sign that I should finally get my finger out and write this post.

So who was this Saint Tecla? (and by the way, I prefer to use the Italian – and Spanish and Portuguese – spelling of her name rather than the English Thecla) Let me start by inserting a photo of a 6th Century mosaic portrait of her which graces the Basilica Eufrasiana in the town of Poreč in Istria, in Croatia.

For any of my readers who are interested in early Christian mosaics and have never visited the Basilica Eufrasiana, I suggest that you do so. I throw in a couple of photos of the mosaics there to whet their appetite.

Readers with good eyesight will see that the portrait of Saint Tecla is one of the portraits on the inside of the arch, to the right.

Given her great popularity in Christian Orthodox religions (probably much greater now than it is in Western Christian religions), I also throw in a photo of a depiction of her in a manuscript produced for the Eastern Roman Emperor Basil II in the 11th Century.

Of course, neither of these portraits is from life. And in fact, there is a good chance that Tecla never had a life – the Roman Catholic church quietly dropped her from its official Martyrology back in 1969, which normally occurred because there was a lack of historical evidence that the saint or martyr in question ever existed. But let us put this cavil aside, and see what her various hagiographers had to say about her.

Tecla was believed to have come from Iconium in the Roman province of Galatia (now Konya in the modern country of Türkiye). The story goes that when St. Paul passed through Iconium on his second missionary journey, Tecla was transfixed by his sermons. Here is the scene depicted in an altar carved in the 15th Century for a chapel in the cathedral of Saragossa in Spain, but which now resides in New York’s Metropolitan Museum of Art’s Cloisters. That’s Saint Tecla at the the window of her house. Note the man (I think) stroking his chin pensively down at the right; a nice touch.

Unfortunately, Saint Paul seems to have lost his head. No worries, let me throw in a photo here of a fresco of St. Paul’s head, recently uncovered through the clever use of a laser-based technology, in a 4th Century catacomb named after St. Tecla, in Rome. This, I read, is the oldest extant solo portrait of the Apostle. I’m intrigued by the very pointy beard; I have never imagined Paul with that kind of beard.

Continuing on with Tecla’s story, she declared to her mother Theocleia and her fiancé Thamyris that she was abandoning her marriage plans and would join Paul. Both Theocleia and Thamyris were alarmed at this attempt at independence and decided to drag both Paul and Tecla before the city governor. Paul was merely sentenced to scourging and expulsion, but Tecla was to be burned at the stake. Turning again to that altar which once resided in Saragossa’s cathedral, we have the scene sculpted in alabaster. The sources say she was stripped naked, but that clearly didn’t play well with the sculptor and/or the donor.

Miraculously, a storm blew up, which doused the pyre. Personally, I would have put her back in gaol, built another pyre, and had a second go. But no, she was freed, whereupon she joined Paul, cut off her hair (I always find it interesting that hair is considered – by male authors? – such a sign of femininity, the cutting of which signifies renunciation of physical attraction), and followed him. And off they went to Antioch in Pisidia (nowadays called Yalvaç). There – even without her hair – she drew the lascivious attention of one Alexander, a nobleman of the city. He attempted to take her by force, but she fought him off, tearing off his cloak and knocking the coronet off his head in the process, much to the amusement of the townspeople. Seemingly, then, Alexander attempted this rape of Tecla, for that is what it seems to have been, in public, which is a little odd. Or maybe the writer of the story wanted to show the arrogance of power.

In any event, Alexander felt greatly injured in his aristocratic pride and had her dragged – yet again – in front of the city’s governor for assaulting a nobleman. This time, the governor condemned her to be thrown to the wild beasts (as an aside, I have to say that hagiographers of the early Christian martyrs all seem to have been working off the same playbook; martyrs were either burned at the stake, tortured in hideous ways, thrown into rivers with heavy weights around them, or thrown to wild beasts, or some combination of these). Interestingly, the women of Antioch rose up as one against the sentence, although it changed nothing (I think the hagiographers’ intention was to intimate that Tecla was a natural leader of women).

And so she was paraded through the streets of Antioch, stripped of her clothes (again), and thrust into the arena. The men in the crowds were baying for blood, the women were weeping for poor Tecla (taken by the spirit of the story, I have added this bit; as far as I know, none of the hagiographers said it, although they do make clear that the women in the crowd were rooting for Tecla). Miracle! Some of the wild animals (female) protected her from other (male) animals. A lioness was especially active in defending Tecla. We see the scene here in a 15th Century altar from the chapel of the Cathedral of Tarragona in Spain (in passing, I should note that Saint Tecla is the patron saint of Tarragona). In this case, the sculptor had no problems making Tecla at least half naked. Note all the animals lying meekly at her feet. I like, too, the crowd pressing in to see what’s happening.

At this point, the story gets somewhat muddled for me. Reading between the lines, and giving my fervid imagination free rein, I’m guessing that the organizers of this spectacle had thought up the idea of having a large vat in the arena full of ravenous seals. They must have thought they could throw the remains of Tecla, once she had been ripped to pieces by the wild beasts, into the vat (although I wonder if seals would eat human remains; but hey, what do I know?). But Tecla had other ideas. She had asked Paul to baptize her, although for some reason he had temporized. Standing in that arena, surrounded by wild – but currently meek – animals, she decided that before she died in that arena, she would baptize herself. Note once again her streak of independence: baptizing yourself?! impossible; only men can baptize people! Nevertheless, she threw herself into the vat. The altar in Tarragona’s cathedral gives us once again a vision of this scene.

I’m not sure what has happened to the arena and its crowds, we seem to have a more sylvan scene. I also get the impression that the sculptor had no idea what seals looked like, he seems to have come up with a bunch of eels. But le’s not niggle, because another miracle occurred! The vat was struck by lightning, which killed all the seals – but of course not Tecla.

All these miracles were too much for the governor. He ordered her clothed and released her to the rejoicing women of the city. She returned to Paul, “wearing a mantle that she had altered so as to make a man’s cloak” (an important phrase for future generations of some women, who looked to Tecla as an example of breaking the eternal glass ceiling for women). She went on to convert many people, including her mother, to Christianity, and then retired to a cave near Seleucia (today’s Silifke) where she lived for many decades. This is the exterior of the cave.

And this is a shot of its interior, which has been turned into a church.

I would be remiss if I didn’t point out that there is a rival story that Tecla did indeed spend her last years in a cave, but in the small town of Maaloula in what was then the kingdom of the Nabateans, close allies of the Romans, and in what is now Syria. It seems a far more dramatic site, and has a Christian Orthodox church and nunnery built next to it.

The site, alas, has fallen prey to modern religious wars. ISIS fighters invaded Maaloula in 2013, going on a rampage against Christian people and buildings, destroying all religious sites in the town. 3,000 fled the city, leaving only Muslims and the nunnery’s forty nuns. Twelve of them were kidnapped, and after negotiations were release in 2014. The nuns were dispersed and were only able to come back to the town in 2018. Horrors continue to be committed in the name of religion …

There’s further bits and pieces to Tecla’s hagiography, but I’ll skip them. Given the story, it’s a bit of a mystery why Tecla was such a popular saint. As far as I can make out, her popularity rested on the fact that she offered early Christian women a strong example, equal to, not subordinate to, men. She offered a female equivalent to the – male – Apostles; she went around converting people just as much as Paul did. She threw off the bonds of what was a strongly patriarchal society – she broke off an engagement arranged by her family, in fact she turned her back altogether on marriage; she didn’t wait to be baptized by a man but just did it herself; she took to the road without a protecting male presence (although she seems to have had to pretend she was a man in order to do this). The Church Fathers, notably Ambrose of Milan, lauded her for her virginity – but I always suspect this approval of virginity by the Church, since it always seems to be tied to retiring from the world into a nunnery and being Wedded to Christ; the idea of being in this world on equal terms with men was anathema to the Church (and to society more generally). I suspect she could easily be the patron saint of this new B4 Movement coming out of South Korea.

Well, I’ll leave readers with a somewhat more modern take on Saint Tecla by El Greco, in his late 16th Century painting “The Virgin and Child with St. Martina and St. Tecla”. It was painted for the Oratory of St. Joseph in the city of Toledo, but is now in the National Gallery of Art in Washington, D.C.

We will, of course, immediately recognize Tecla because of the lioness which is protecting her. She also, rather oddly, is holding a martyr’s palm – oddly, because she actually was never martyred. One of the many strange things about Tecla.

LENTILS FOR MY FERRITIN LEVELS

Milan, 4 November 2024

It is a sad fact of life that as one gets older, the machine that is our body begins to falter. Machine parts begin to show signs of wear and tear, leading to unfavourable results in blood, urine or other samples of our vital fluids. One such unfavourable result which has been dogging me for a number of years is the levels of ferritin in my blood. My old doctor had been monitoring it, and shortly before he retired he decided that the time had probably come for me to do some regular blood-letting to bring the ferritin levels down. Luckily, the liver specialist which he sent me to – high ferritin levels being normally due to some malfunction in the liver – didn’t agree, recommending continuing monitoring. At which point, I decided to see what I could do to bring down my ferritin levels naturally, through my diet. I had already pretty much completely eliminated red meat, which is high in heme iron. That was pretty sad, but I comforted myself with the thought that it was good for the planet. My daughter found a scientific article online, which recommended a diet high on berries, especially blueberries, and the liberal use of cocoa powder – it seems that the polyphenols which these contain can help bring ferritin levels down. I did that for several months and then did the blood tests again. There was a modest decrease in my ferritin levels. I asked my new doctor what else I could do. She suggested imbibing lots of tea and eating lots of pulses – they, too, contain high levels of polyphenols. Well, my wife and I are already regular tea-drinkers, carrying on a fine British tradition.

So I didn’t see much scope for improvement there. Pulses were a different story. Quite frankly, we don’t eat many of those; we’re not terribly, terribly fond of them. We’ll eat pasta e fagioli once or twice a year, normally when winter sets in; this particular version has used penne rigate and cannellini beans.

And come Christmas time, we’ll often have ourselves a popular Christmas dish in northern Italy, cotechino e lenticchie, a type of sausage with lentils. I’ve already covered this dish exhaustively in a previous post, so I won’t say any more here. I just invite readers to drool over this photo.

That is pretty much the sum total of our annual pulse intake. After some discussion, my wife and I agreed that I could go with lentils. I quite like lentils in salad, so I’ve been regularly eating a lentil salad for lunch and dinner. But I fear I’ll get rather bored with having this all the time, and might need to branch out. What other lentil dishes could I try?

Well, for starters, I could eat nice mixed salads like this one, of fennels and lentils.

But that is really just a modest change to the original dish. What else?

Well, given that the original wild lentil plant comes from the Middle East and was domesticated there (like so many of our foodstuffs), I’m thinking I should start by looking there for a lentil dish I could try. And in fact, it so happens that there is a very popular lentil dish in the Middle East which goes by the name of mujaddara. It’s a very simple dish: it’s a mix of lentils and rice, with a topping of caramelised onions. You can season it with cumin, mint, or coriander (although I would skip the coriander, which I don’t like).

It’s considered a poor person’s dish, but if you’ve got money to burn you can add meat to the mix. The dish is generally served with a side of yoghurt or a salad.

Going off on a tangent, I’m blown away by the etymology of the dish’s name. Mujaddara means “pockmarked”, a reference to the look of the dish, brown lentils pockmarking the white rice. It would be nice to think that whoever came up with this name was thinking of a face pockmarked by bad acne, but I rather fear that they were referring instead to pockmarks caused by the dreaded smallpox, like in this recreation from earlier centuries.

But back to mujaddara. I have to say, I’m intrigued by the Egyptian variant, koshari. To the rice, lentils and caramelised onions, the Egyptians add pasta (macaroni or vermicelli), and tomato sauce. You can make it even more complicated, by adding other odds and ends as this photo shows.

In all of this, it’s the tomato sauce that attracts me, I’m a great fan of the tomato in all its forms. But this is not the type of tomato sauce I’m used to. To the basic sauce base is added garlic vinegar or even a lemon sauce. Garlic vinegar I will forget, but the addition of a lemon sauce … that’s worth considering.

Hang on, though. I think I’m getting rather far away from the lentils, which is the whole point here but which seems to be getting drowned out by all the other stuff that’s being added in. In Obelix’s day, it did indeed seem much simpler in Egypt; it was just lentils – although Obelix is finding that a tough diet to keep to.

In any event, I need to keep my eye fixed on the simpler mujaddara.

Talking of which, it seems that the simple, no-frills mujaddara has a long, long history. It looks like the Palestinian version of mujaddara is closer to the original version of this dish. Instead of the rice, they use bulgur, which is parboiled and cut durum wheat – rice probably wasn’t in common use in the Middle East until Roman times. It would seem, then, that mujaddara is a member of the broad family of pottages, where various grains are boiled up together to form a sort of porridge (various vegetables can be added, too). So it must be a descendant of the “mess of pottage” for which Esau gave away his birthright to his twin brother Jacob. Here is how the story is recounted in the King James version of the Old Testament (I always find the KJV text so much more satisfying to read; it’s rather like Shakespeare):

And Jacob sod [prepared] pottage. And Esau came from the field, and he was faint. And Esau said to Jacob, “Feed me, I pray thee, with that same red pottage; for I am faint” … And Jacob said, “Sell me this day thy birthright”. And Esau said, “Behold, I am at the point to die: and what profit shall this birthright do to me?” And Jacob said, “Swear to me this day”; and he sware unto him. And he sold his birthright unto Jacob. Then Jacob gave Esau bread and pottage of lentiles; and he did eat and drink, and rose up, and went his way. Thus Esau despised his birthright.

Just for the hell of it, I throw in a painting by the Dutch painter Jan Victors that depicts this scene; Jacob is to the right, Esau to the left.

As much as domesticated rice travelled westward from India to the Middle East (and beyond), so the domesticated lentil travelled eastward from the Middle East to India. The peoples along the way continued mixing lentils with rice, with some changes to the basic recipe. Which means that there are possible mujaddara variants for me to try. For instance, Iranians have a dish they call adas polo, where dates, raisins, cinnamon and saffron are added to the basic lentil-rice mix.

The sites I’ve read up on adas polo say that it has a very different flavour profile from mujaddara, which, looking at the ingredients, I can well believe. Adas polo certainly looks enticing, but I feel that, like koshari, it’s too complicated. Maybe I’ll just leave it to the next time I go to a Persian restaurant (there are some really good Persian restaurants in Vienna).

Going further east, the Indians also have their lentil-rice dish, khichdi. I mentioned khichdi in a post I wrote a number of years ago about a pale British imitation of this dish, kedgeree. Basically, you bring together rice, lentils in the form of a dal, some vegetables like cauliflower or peas or potato, and spices.

Bringing in khichdi has allowed me to surreptitiously slip in that glory of Indian cuisine, dal. Quite honestly, there are probably as many variations of dal as there are Indian families. The base is always the same: lentils or other pulses like peas or beans which are cooked with turmeric until mushy. The endless variations come with the fried garnish which is added at the end of the cooking process. I throw in a photo of a moong dal, where the garnish has been made by frying asafoetida, cumin seeds, chopped green chilies, and chopped garlic in ghee.

If I go for dal, I would have to find a garnish with no – and I mean no – hot spices in it; as I’ve recalled several times in this blog, I actively dislike hot spices.

Which would also create me a problem with another dish, misir wot or kik wot, which hails from Ethiopia.

Just as domesticated lentils travelled east and west out of the Middle East, they must have travelled south, too. I suspect they got to Ethiopia via Yemen. In any event, here, too, you cook the lentils (or other pulses) with a garnish made of onions, garlic, ginger, tomatoes and berbere fried in niter kibbeh (the Ethiopian equivalent to ghee). The red flag here is berbere, which is a spice mixture liberally used throughout the Ethiopian highlands and usually containing “chili peppers, coriander, garlic, ginger, Ethiopian holy basil seeds, korarima, rue, ajwain or nadhuni, nigella and fenugreek”, according to berbere‘s Wikipedia entry. I’m not sure what some of the more local spices taste like, but chili peppers … that’s bad news for me.

Stepping back here and reviewing all the alternatives I’ve mentioned makes me realise that most if not all of them are based on making a soupy or slurry-like lentil dish. Remembering the adage “East, West, Home’s best“, maybe I should just opt for a simple lentil soup like my mother used to make (she actually didn’t, but readers get the idea). The internet is stuffed with recipes for lentil soups without horrible, nasty, hot spices in them; without onions and garlic, which don’t agree with my digestive system; without a bunch of spices which, if we buy, would mean a row of bottles that would sit on our kitchen shelves for ever more. Maybe this is the way I should go when I get bored with my lentil salads. And maybe, when the world just gets too much for me, I could retreat into my infancy and eat my lentils in milk, a comfort food which my mother actually did make for me and my siblings years and years ago.