TOMATO

Beijing, 28 February 2013

Chinese food is great. No doubt about it. But tomatoes don’t figure very highly in Chinese cooking. In all those banquets I’ve been invited to, I’ve seen a few tomato slices swimming in soups and sauces, I’ve been offered a dish which seems to consist of scrambled eggs drowned in weak tomato sauce, and that’s it. Except for one more thing. Almost uniformly, at the end of the banquets, they insist on serving cherry tomatoes with the fruit! Of course, from a biological point of view they are correct, but everyone knows that tomatoes are a vegetable! I mean, the US Supreme Court decided so, in 1893, in the case Nix v. Hedden. And if the US Supreme Court has decided so, who are we to disagree?

Yet here I am again, faced with a plate of fruit on which sit a number of cherry tomatoes. As I moodily spear at the damned things, my thoughts float off to another place, to another country, where the tomato reigns supreme, cooking-wise.

I dream of pizza, the simplest kind, pizza margherita. Just tomato sauce and mozzarella, with a basil leaf or two, no more.

pizza-margherita

I will accept a few more toppings, in a pizza quattro stagioni for instance. But I quite disapprove of a certain tendency to pour on the toppings. Keep it simple! Because the beauty of pizza is the marriage of the tomato sauce

passata di pomodoro-1

with the mozzarella

And not just any mozzarella. Mozzarella di bufala, mozzarella from the Italian buffalo, found only in the south of Italy

mozzarella-di-bufala-1

I keep on spearing my cherry tomatoes …

I dream of spaghetti al pomodorospaghetti al pomodoro-1

Or of penne al ragù

penne al ragu-1

Or cavatappi

cavatappi

Or farfalle, or maccheroni, or tortiglioni, or conchiglie, or orecchiette

I begin to sweat.

I dream of meats and fish in tomato-based sauces. Ossobuco

ossobuco-1

Pollo alla cacciatora

pollo alla cacciatora-1

Brodetto

brodetto-1

I viciously stab the last cherry tomato on my plate.

It’s time for the final toast. We shake hands all around, we offer each other our gifts, and I head for the car.

Maybe I can persuade my wife to make me a small plate of spaghetti al pomodoro when I get home …

pomodori-1

_________________________

Pizza Margherita: http://www.epocaedesign.it/filealbum/349_1.jpg
Passata di pomodoro: http://static.multipino.pl/photoOffer/p/438910_p.jpg
Mozzarella di bufala: http://www.lucianopignataro.it/wp-content/uploads/2011/04/mozzarella-di-buafala.jpg
Spaghetti al pomodoro: http://www.pearlcafe.com.vn/menupic/SpaghettI%20chay.jpg
Penne al ragù: http://farm3.static.flickr.com/2765/4032992954_fd9232b230.jpg
Cavatappi: http://1.bp.blogspot.com/-Fbwd__6dPZA/TsKuYMX5skI/AAAAAAAAAJM/rxVZS1br_XU/s1600/capatevvi1.jpg
Ossobucco: http://us.123rf.com/400wm/400/400/photohomepage/photohomepage1201/photohomepage120100141/12533926-ossobuco-in-umido-con-pomodoro-e-rosmarino-e-pure-di-patate-e-salsa-di-pomodoro.jpg
Pollo alla cacciatora: http://2.bp.blogspot.com/-p_oIFRg7524/TkJE2h9eAjI/AAAAAAAAHPQ/ZdU5k1OMVl0/s1600/DSCN6153-.jpg
Brodetto: http://img1.2spaghi.it/ristoranti/img/big/al-metro-20091123-235147.jpg
Pomodori: http://www.assesempione.info/images/stories/gennaio2012/pomodori.jpg

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Abellio

I like writing, but I’ve spent most of my life writing about things that don’t particularly interest me. Finally, as I neared the age of 60, I decided to change that. I wanted to write about things that interested me. What really interests me is beauty. So I’ve focused this blog on beautiful things. I could be writing about a formally beautiful object in a museum. But it could also be something sitting quietly on a shelf. Or it could be just a fleeting view that's caught my eye, or a momentary splash of colour-on-colour at the turn of the road. Or it could be a piece of music I've just heard. Or a piece of poetry. Or food. And I’m sure I’ve missed things. But I’ll also write about interesting things that I hear or read about. Isn't there a beauty about things pleasing to the mind? I started just writing, but my wife quickly persuaded me to include photos. I tried it and I liked it. So my posts are now a mix of words and pictures, most of which I find on the internet. What else about me? When I first started this blog, my wife and I lived in Beijing where I was head of the regional office of the UN Agency I worked for. So at the beginning I wrote a lot about things Chinese. Then we moved to Bangkok, where again I headed up my Agency's regional office. So for a period I wrote about Thailand and South-East Asia more generally. But we had lived in Austria for many years before moving to China, and anyway we both come from Europe my wife is Italian while I'm half English, half French - so I often write about things European. Now I'm retired and we've moved back to Europe, so I suppose I will be writing a lot more about the Old Continent, interspersed with posts we have gone to visit. What else? We have two grown children, who had already left the nest when we moved to China, but they still figure from time to time in my posts. I’ll let my readers figure out more about me from reading what I've written. As these readers will discover, I really like trees. So I chose a tree - an apple tree, painted by the Austrian painter Gustav Klimt - as my gravatar. And I chose Abellio as my name because he is the Celtic God of the apple tree. I hope you enjoy my posts. http://ipaintingsforsale.com/UploadPic/Gustav Klimt/big/Apple Tree I.jpg

3 thoughts on “TOMATO”

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