Author: Abellio

I like writing, but I’ve spent most of my life writing about things that don’t particularly interest me. Finally, as I neared the age of 60, I decided to change that. I wanted to write about things that interested me. What really interests me is beauty. So I’ve focused this blog on beautiful things. I could be writing about a formally beautiful object in a museum. But it could also be something sitting quietly on a shelf. Or it could be just a fleeting view that's caught my eye, or a momentary splash of colour-on-colour at the turn of the road. Or it could be a piece of music I've just heard. Or a piece of poetry. Or food. And I’m sure I’ve missed things. But I’ll also write about interesting things that I hear or read about. Isn't there a beauty about things pleasing to the mind? I started just writing, but my wife quickly persuaded me to include photos. I tried it and I liked it. So my posts are now a mix of words and pictures, most of which I find on the internet. What else about me? When I first started this blog, my wife and I lived in Beijing where I was head of the regional office of the UN Agency I worked for. So at the beginning I wrote a lot about things Chinese. Then we moved to Bangkok, where again I headed up my Agency's regional office. So for a period I wrote about Thailand and South-East Asia more generally. But we had lived in Austria for many years before moving to China, and anyway we both come from Europe my wife is Italian while I'm half English, half French - so I often write about things European. Now I'm retired and we've moved back to Europe, so I suppose I will be writing a lot more about the Old Continent, interspersed with posts we have gone to visit. What else? We have two grown children, who had already left the nest when we moved to China, but they still figure from time to time in my posts. I’ll let my readers figure out more about me from reading what I've written. As these readers will discover, I really like trees. So I chose a tree - an apple tree, painted by the Austrian painter Gustav Klimt - as my gravatar. And I chose Abellio as my name because he is the Celtic God of the apple tree. I hope you enjoy my posts. http://ipaintingsforsale.com/UploadPic/Gustav Klimt/big/Apple Tree I.jpg

LAKE KHOVSGOL: A REMOTE CORNER OF A REMOTE LAND

Lake Khövsgöl, 9 October 2012

We left at 9 o’clock, with Purev driving us in a right-hand 4×4: standard fare in Mongolia, in this case imported second-hand from Japan. For two hours we drove northwards, towards Mongolia’s border with Russia. The road was tarred most of the way, although it was still being completed; there were sections where we had to career off the road and drive on the prairie alongside the road; Purev’s driving seemed more fluid and certain on these sections, he’s not in his element on tarred roads. Endless vistas of an empty land accompanied us along the way: this country, which six times bigger than the UK, is home to less than three million people, half of whom live in the capital alone. Here and there, we would see the white ger, the traditional Mongolian tents, of herders dotting the landscape, with herds of yak or sheep browsing the dry grass.

As we drove, dark clouds started coming towards us.

“Snow”, said Purev, but it held off. Finally, we arrived at a village. Purev swerved off the road and raced up a muddy track which coasted a nearby ridge. Down the other side, the track deteriorated rapidly and we crawled along, bumping from one puddle to another, from one rock to another. But we made it in one piece to the ger camp which was our destination.

And there in front of us, lapping at the edges of the camp, was the southernmost tongue of Lake Khövsgöl, which is what had drawn us to this remote part of a remote country.

A few facts. The lake, 136 km long and 262 m deep, is the second-most voluminous freshwater lake in Asia, and holds 0.4% of all the fresh water in the world. It is one of seventeen lakes worldwide that are more than 2 million years old (nearby Lake Baikal is part of this select club, as are Lake Tahoe in the US, Lake Titicaca in Peru, and Lake Tanganyika in Africa, among others; but I digress). Lake Khövsgöl is one of the most pristine of these ancient lakes. It has very low levels of nutrients and primary productivity and so very high water clarity.

But forget the facts! Remember only that the Tuvans, a Turkic people who lived around the lake, gave it its name: Khövsgöl, “Blue Water Lake”. And startlingly blue it is indeed, the blue of the Mediterranean on a sunny day, probably because the water is so clear and the sky in Mongolia so blue.

But blue was not the only colour that greeted us. There was the smooth greyness of the pebbles on the beaches, which reminded us so much of the pebble beach of our village in Liguria, echoed in the weathered, grey tree trunks that littered the shore.

There was the white of the first snow of the year, which finally blew in with a vengeance and fell all night as we slept, huddled under the bedclothes in our ger. It greeted us under lowering clouds in the morning when we stuck our nose out.

But it was quickly melting away during the day when the clouds blew away and the sun shone in a blue, blue sky.

There was the glorious autumnal yellow, with rare light green tinges, of the Siberian larches which flowed down from the northern taiga and lapped up against the lake’s sides: golden yellow for those needles still clinging to the trees, straw yellow for those that now clothed the forest floor.

And finally, there was a droplet of violet offered by a small flower that contrary to all expectations bravely blossomed by the water’s edge.

FLYING OVER MONGOLIA

Mörön, 7 October 2012

I like turbo-props, I find the deep roar their propellors emit is much more satisfying to listen to than the whine of jet engines. So I was looking forward to this flight from Ulaanbaatar to Mörön, capital of Mongolia’s northernmost province of Khövsgöl, in a little 36-seat turbo-prop. And it was a lovely afternoon, with a blue sky, so I expected to have good views from seat 9C at the back of the aircraft.

Good views we did indeed have as we took off from UB, climbed, banked, and set off north, with the propellers settling into their deeply comforting roar. The ugly outskirts of UB dropped out of site and we were now flying over a brown landscape of late autumn. Small rocky hills jutted out of valley bottoms, many of which had small rivers flowing lazily down their middle. Never have I seen such lazy rivers! They looped back and forth, fraying, rebraiding, leaving stranded oxbows behind. Mongolian valleys must be flat as a pan.

My wife, in seat 10C, remarked that the hills looked buried in dust. So true! It must have been a trick of the light on the yellow grasses sprinkling the land, but the hills really looked as if they were emerging from thick layers of powdery brown dust.

We picked up the Siberian larches, larix sibirica, quite soon after leaving UB. These are the southernmost tassels of the vast larch forests that cloak the Siberian taiga. They were always high on the hills and clustered on the latters’ northern, colder, side. In the late afternoon light, they cast long shadows. At first there were vestiges of their summer green showing through their autumnal yellows, but as we droned ever further north autumn caught up with us and their colours became uniformly yellow.

Soon after we were dropping into the vast bowl which Mörön finds itself in, flying over the town as we came in to land. Small houses with bright red or blue roofs and surrounded by a square of wooden fences hove into view and rushed by us.

And now we were down on the tarmac, with the plane’s propellers giving their last braking roar before we trundled to a halt before the terminal.

Tomorrow, we go to Lake Khövsgöl.

THE (STEEP) STREETS OF SAN FRANCISCO

San Francisco, 6 October 2012

Readers of my generation will no doubt remember the 1968 film Bullit with the Great Immortal Steve McQueen.

I don’t suppose anyone remembers the story, it was a cops and robbers story of some kind. They only remember the car chase. What a sequence that was! It started on the steeper streets of San Francisco, with the cars suddenly racing up and down the hills and bouncing across the intersections as the baddies realized that Steve was on their tail (the sequence somehow ended on the highways but that is irrelevant to our story).

I was reminded of this car chase when on the first morning of our stay in the city my wife and I walked from our hotel to our son’s apartment. We had discovered that the two were on the same street – Taylor Street to be precise – and thought naively that it would be a nice walk. Bad mistake! There were sections of the street that were astonishingly – preposterously – steep.

At some points, I felt like we were scaling Everest or Annapurna.

And later, when we took a taxi along the same street, there was a moment, as we were going down a particularly steep section, when the taxi driver had to bend down to be able see out of the windscreen!

Town planning in San Francisco is a beautiful example of 19^th and 20^th Centuries human arrogance. Someone just draped a grid of straight lines over a very hilly landscape and traced the resulting streets, in complete disregard of gradient. The planners of the hill towns in Italy, Greece or Spain never did that; their streets respected the land’s morphology. They lived with their land, not against it.

Be warned. We ignore the physical limitations of our Earth at our peril.

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pix from:
http://en.wikipedia.org/wiki/Bullitt
http://www.flickriver.com/photos/antman67/7768689852/
http://www.flickr.com/photos/daveglass /527678270/
http://www.travelandtournepal.com/climbing-mount-everest/
http://www.sangimignano.com/sghomei.htm
http://www.guardian.co.uk/environment/2011/jan/18/trust-climate-models

A CARPET OF NASTURTIUMS

San Francisco, 24 September 2012

While in San Francisco (see the previous post), we did a few touristy things. One of these was a bus tour of the city. Our guide and driver, a chatty fellow prone to making politically incorrect comments, took us down to the bay shore below the Golden Gate Bridge. From there, he invited us to take advantage of the only toilet stop on the tour and admire what he intriguingly called an excellent example of industrial art nouveau – never heard of that category of art. But what I admired more was a veritable carpet of tropaeolum majus, or garden nasturtiums, tumbling down the slope on the side of the road. I had never seen so many nasturtiums before.

I love nasturtiums. In my previous post, I mentioned my childhood memory of morning glories. Another memory from the same period is of nasturtiums growing luxuriantly up the wall of our house, under my elder sister’s bedroom window (the window through which I spied on her “carrying on” with her boyfriend, who proceeded to give me money for an ice-cream to get rid of me). I fell in love with the flower’s fiery colour scheme, red, orange and yellow, against a background of smooth round green leaves. And at some point, I had learned to pick a flower and suck the nectar out of the nectar spur at its base. It gives your taste buds a delightfully tiny burst of soft sweetness.

I loved nasturtiums so much that when my mother gave me a small strip of land in the garden to plant as I wished I chose to plant nasturtium seeds. I watched carefully as the little plants emerged and started to grow. And I still remember sharply my concern when my parents decided to have a nearby tree cut down. It looked alarmingly like the tree was going to fall on my nasturtiums. I sat there with the whole family, watching the tree cutters proceed. My siblings found the whole thing exciting and chattered along happily. But I was in an agony of apprehension for my nasturtiums. Sure enough, the tree fell on them and flattened them. What misery!

I close with a recipe. I discovered recently that both the flowers and the leaves of nasturtium are edible. This particular recipe is from the following web site: http://fruitandveggieville.blogspot.com/2008/06/flowers-you-can-eat-nasturtiums.html.

“Recipe for a Nasturtium Salad
       1 lettuce – iceberg, butter or cos
       small bunch of nasturtiums – leaves and flowers
       ripe red tomatoes
       1 tablespoon capers
       feta cheese

Decide quantities to your own taste. The nasturtium leaves are peppery and the more you put in the hotter the salad gets. Wash and dry the lettuce and tear into the size pieces you prefer. Rinse the nasturtium leaves, and tear or chop into rough strips. If you’re using baby tomatoes halve them, chop bigger ones into cubes. Cube the feta cheese and sprinkle over the salad with the capers. Top with the whole flowers and maybe one or two whole leaves. This peppery, bright salad is just right to accompany pizza, cold meats or as a starter on its own.”

Enjoy!

A CLUSTER OF MORNING GLORIES

San Francisco, 23 September 2012

We left this morning for San Francisco, to visit our son. We were up early, and since it was a beautiful morning – the sky was a cloudless clear blue – we decided to walk to the station to catch the train to the airport. The walk took us past our local supermarket, the modest housing estates that cluster around it, past the smart office buildings along the Third Ring Road, and finally along a rough semi-constructed path that follows the highway out to the airport until the stairs to the station are reached. The last stretch of our walk reminded us that Beijing is still constructing itself. It is one of those pieces of land that get left behind in urban renewal projects, stuck between new constructions – in this case, the highway on one side, modern office buildings on the other – and are fast going feral. Weeds were growing in abundance along the side of the path and covering the construction rubble underfoot, rogue trees were beginning to push up through the cracks, the fencing along the path was rusting and bent. We picked our way along, weaving to avoid the commuters streaming in to work, with the suitcase stumbling behind us over the rough paving.

Suddenly, there, in the shade of the early morning sun, was a cluster of morning glories flowering on the fence. The plant itself is nothing much to write home about; it has the weak tendril-like stalk of a climbing plant and the leaves are a drear matte green. But the flowers were magnificent – a cool, dark violet colour, almost phosphorescent in its intensity. I’m guessing they were Ipomoea purpurea, the purple or common morning glory. We stopped for a minute to admire them, but we were in a hurry now and had to move on.

As I write this, my mind’s eye suddenly whirls off half a world away and I find myself walking down the main coast road south of Genova, just as it enters the village where we used to spend our summers when the children were young. I am next to the cemetery; the village dead have the best view, out over the coast to the distant promontory. It’s a beautiful summer morning. Down in the cleft where a creek runs off the hills behind me, the morning glories have run amok, covering and smothering everything. But the flowers are open, beautiful in the morning light, cool, dark, violet.

And my mind’s eye whirls off again, this time alighting in the town in Africa where I was born. More than fifty years have passed and the memory is fading. But I see a wall – is it in a park, in a garden? – covered in morning glories, glowing in the morning light, cool – dark – violet.

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picture: http://georgeswebpage.com/almanac

PASSION FOR NORTHERN SONG PORCELAIN

Beijing, 6 September 2012

I intimated in my last post, on the exhibition “Passion for Porcelain”, that the exhibition’s coda reduced the rest of the exhibition to nothing. In the main, the final pieces were from earlier periods. I was especially entranced by two pieces, made during the Northern Song dynasty, 960-1127 AD.

Look at them: such pure shapes, so simple, so harmonious, … so modern! And look at the glazing, one colour but with subtly different shadings, and in the case of the flask with craquelure enhancing the overall effect.

I was so taken by these pieces that I was moved to work my way through my copy of the book “Chinese Ceramics” by He Li (ed. Thames & Hudson, 2006) and study all the pieces from this period. Here is a sampling, in no particular order

Now look at those dates again: 960-1127 AD. These pieces were made when William the Conqueror and Harold Godwinson were fighting it out in the Battle of Hastings!

And this is the pottery they were making …

Truly, Chinese ceramics are awesome.

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Bayeux tapestry picture: http://larsbrownworth.com/blog/2010/08/11/is-the-bayeux-tapestry-reliable/
Norman pottery picture: http://www.potweb.org/PotChron1-01.html
The V&A and British Museum pictures are from the website of the National Museum of China

PASSION FOR PORCELAIN

Beijing, 6 September 2012

Last weekend, my wife and I visited the exhibition “Passion for Porcelain” at the National Museum of China on Tiananmen Square. Through pieces from the collections of the Victoria & Albert Museum and the British Museum, the exhibition celebrates the discovery by Europe of Chinese porcelain, that wonderful moment in the seventeenth century when chinaware began pouring into Europe as ballast in the holds of the East India companies’ ships. Europeans were dazzled by what they saw, for compared to Chinese porcelain the European ceramics of the time were rough, crude articles.

Chinese potters first exported ware with purely Chinese designs

Then they started exporting wares with European designs. Some of them are hilariously bad, like this example.

It takes a moment to understand that the two blobs in the plate’s centre are John baptizing Jesus. Obviously, the Chinese designer had no feel for what he was copying. Or take these two figurines, which the label insists are figurines in French court costumes.

Some are simply odd when seen in a Chinese context. Plates with the armorial bearings of some English aristocrat, for instance, sound a strange note on Tiananmen Square.

But I suppose it is no stranger than Christmas decorations pouring out of a modern Chinese factory ready for shipment to the US or Europe. In all fairness, some designs have merged Chinese sensibilities exceedingly well with European-driven designs, like this plate picturing the trading hongs in Canton.

Then the Europeans started to make copies. And some of these are hilariously awful in their depiction of Chinese scenes.

Others are technically poor copies of Chinese techniques, like these two articles which are both using the flambée technique; the European version suffers distinctly from the comparison.

Once the Europeans had mastered the technique of porcelain-making, they could cut the cord with China and make wares of purely European design.

An interesting journey indeed through Europe’s love affair with porcelain. But the exhibition’s postscript made all the previous showings “full of sound and fury signifying nothing”. But I will deal with this in my next post.

MY LITTLE ROUND CLOUD

Urumqi, 5 September 2012

The flight started early in the morning in Beijing. It was raining hard as the airplane took off, and we climbed up through a milky whiteness. Finally we broke through and started our trek westward to Urumqi, capital of Xinjian. The cloud cover began to tear over Inner Mongolia, and through the gaps I could see wooded hills with cultivated valley bottomland. And so it went on until we came to the Ordos Loop, where the Yellow River, after flowing north-east from Langzhou for 600 kilometres, turns abruptly to flow east for 300 kilometres, and then just as abruptly turns again, flowing south for another 600 kilometres, before doing one final abrupt turn east to flow on to the sea. The northern part of the Ordos Loop over which we were now flying is home to the Ordos Desert. On cue, as if sensing the harsh land below, the clouds suddenly banked to a halt, and in the now clear sky I could make out far below me the muddy waters of the Yellow River as they started making their turn to the south. And suddenly I spied one small, round, little, cloud, wispy to the point of invisibility, bravely clinging to its space above the desert floor. I watched, fearing that it would evaporate before my eyes, unable to resist the furnace heat below. But no, it was still defiantly there when it dropped out of sight behind me. And now the southern reaches of the Gobi desert rolled into view, with not a cloud in sight to soften the hard edges of the stone plains and rolling dunes, which accompanied me all the way to the mountains that guard the eastern marches of Urumqi.

THREE TAKES ON BROKEN CHINAWARE

Beijing, 31 August 2012

Take 1:

When I was a boy, I spent a fair amount of time with my English grandmother, on my way to and from boarding school. One of my memories of her is a set of china plates which she used for meals. The plates carried polychromatic designs of butterflies, flowers and trees on a white background, and I liked studying the designs as I ate my meat and two veg (making sure to keep my elbows well in; my grandmother was quite particular about table manners). The strange thing about these plates was that they had all been broken, often quite badly. But rather than throwing them away, my grandmother had had them carefully stapled together! By that, I mean that small pieces of metal had been fixed across the breaks. Here is the picture of such a plate.

I suppose my grandmother was very attached to the plates and preferred to keep them in this strange, cobbled-together form rather than not have them at all. But I won’t ever know because I never asked her the reason.

Take 2:

On our living room table, in a wide wooden bowl, my wife and I have carefully laid out some broken pieces of porcelain. I think they are from a bottle. They all have a blue pattern on a white background.

They are part of our larger collection of odds and ends we’ve picked up in the streets during our three years in Beijing: broken bricks from construction sites, chunks of coal, a set of Chinese chequers. But our collection of broken porcelain has a special significance; we collected the pieces on the verge of the road outside Ai Weiwei’s house. We feel that somehow they have been bathed in his aura.

Take 3:

At the window near the entrance to the Opposite House, a chic hotel on Sanlitun, stand two wonderful sculptures. They represent an old Chinese dress and an old Chinese jacket. They have been created out of bits of broken Ming pottery, and all have blue patterns on a white background. This photo shows one of them.

China’s old Ming pottery works are littered with broken crockery from all the runs that failed. The artist collected some and has turned these failures into pieces of real beauty. A wonderful example of arte povera.

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the stapled plate: http://jwcsybaritic.blogspot.com/2011/11/stapled-porcelain.html
the porcelain jacket: https://www.pinterest.es/pin/419397784062874431/
other photo: mine

IN PRAISE OF OFFAL

Beijing, 27 August 2012

I am currently reading a book on the Catholic Church’s campaigns against heresies in the Middle Ages, which culminated in the Albigensian Crusade against the peoples of Provence (1). I am at the point in this sorry tale where the heretics – whose only heresy seems to be not to have liked priests very much – were forced to furtively meet in the woods at the dead of night as the forces of the Church Universal raged and ravaged all around them.

I rather feel like one of these heretics when it comes to eating offal. In the more developed countries, when I say that I love eating liver, or kidneys, my interlocutors normally look at me as if I have confessed to eating newborn babes in some hideous satanic rite.

Even my wife, who has followed me down many culinary paths, will not accompany me down these – with one or two notable exceptions as we shall see. So I am reduced to furtively scanning restaurant menus when I am on business trips, to see if I might strike lucky this time and find a dish of offal to feast on.

Liver is often on menus, as are kidneys. They are best sautéed quickly so that they are nice and brown on the outside but still pink inside, and the liver should come with fried onions on the side. Mmm, so good …

After that, the search becomes difficult. I come across tongue from time to time. Boiled and eaten with mustard, and with boiled potatoes on the side, it’s one of the few offal dishes I’ve got my wife to like.

After that, it’s almost always in France that I have found other offal dishes. For instance, I can still find tripe on menus there. I’ll find tripes à la provençale, which is tripe cooked with carrots, onions, tomatoes, white wine and a few spices.

Or there’s tripes à la mode de Caen, which differs from the provencal version only by the replacement of tomatoes with calves trotters and a glass of calvados. Still on tripe, there’s andouillette, which is a sausage made with pork tripe (sometimes mixed with veal tripe), seasoned with onions, pepper and other spices; it has to be eaten with a mustard sauce. This is another offal dish which I’ve got my wife to like! I made it a point to eat it whenever I went to visit my mother in France, because the andouillettes of Burgundy are extra good; now that she’s dead I’m not sure what I’ll do …

I also used to find ris de veau, veal sweetbreads, on French menus, but it’s been a while since I’ve seen them. Cooked in a creamy mushroom sauce, they are absolutely delicious.

Many, many years ago, my French grandmother served us grandchildren brains, deep-fried. That was a little difficult to eat, I must admit; brains are very rich and quite quickly become rather nauseating.

But another dish she made, which was absolutely exquisite, was pot au feu made with marrow bones. Digging out the marrow from the bone, spreading it on bread, adding a little salt, popping it into the mouth. Ahhh, s-o-o-o-o good!

France has sustained my love of offal, but even in the UK I’ve found some excellent dishes. Not in England, mind you, where they are prissy about the meat they eat, but in Scotland. When my wife and I were university students in Edinburgh we discovered haggis, which is a pudding containing a minced-up mixture of sheep’s heart, liver and lungs, onion, oatmeal, suet, and spices. It is imperative that it be eaten with “neaps and tatties”, turnip and potatoes; their sweetness and smoothness are the perfect counterpoint to the haggis’s sharpness.

I think haggis must be the only offal dish about which a poem has been written. In his Address to a Haggis, Robert Burns exclaimed:

Fair fa’ your honest, sonsie face,
Great chieftain o’ the puddin’-race!
Aboon them a’ ye tak yer place,
Painch, tripe, or thairm:
Weel are ye wordy o’ a grace
As lang’s my airm.

(The poem goes on for several more verses, but we can skip them)

Scotland also introduced me to blood pudding (but not my wife; she didn’t follow me on this one). Blood pudding is made by cooking blood with fillers and then letting the whole congeal; in Scotland, I think the fillers were oatmeal and fat. I know it doesn’t sound very appetizing, but it is really very good; it has a sweet taste that is very soothing.

And finally, once, in a restaurant in Slovakia, I noticed that they were serving beef testicles on the menu. I had a colleague in the office who raved about them, telling me that they were absolutely delicious. He also told me – one of those strange factoids that stick in one’s head unbidden – that they are called Rocky Mountain oysters in the American West. They are a common dish out there, the prevalence of ranching and thus castration of young bulls leading to a healthy supply of them. I understand they eat them deep-fried. Mine were cooked in some sort of heavy sauce. Good, but nothing special.

There’s lots of offal I haven’t eaten, but it’s not for want of trying. Out of curiosity, while writing this I checked to see if there are recipes for other types of offal – lungs, for instance, or intestines (chitterlings), or other bits and pieces – and it looks like human beings used to eat everything from any animal they killed. As they should have; apart from everything being good to eat, it’s a sign of disrespect to mother nature that we disdain what she offers. We have become ridiculously fastidious and picky about our food. So come on, follow me and become offal-eaters!

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1. R.I. Moore, The War on Heresy, Profile Books, 2012
Heretic eating babies: http://theyelessowl.net/2011/02/
Liver and onion: https://www.justapinch.com/recipes/main-course/beef/pan-seared-beef-liver-onions.html
Kidneys: https://greatperformersacademy.com/health/ketogenic-diet-grocery-list-21-keto-foods-you-need-to-have-on-it
Boiled tongue: https://www.enjoyyourcooking.com/cooking-tips/boiled-beef-tongue.html
Tripes provencales: http://www.recettes.net/recettes-et-idees/plat/tripes-a-la-provencale,,1026.html
Andouillette: http://www.lesfoodies.com/myma/recette/andouillette-troyes-moutarde-meaux-1
Ris de veau: http://www.marieclaire.fr/cuisine/ris-de-veau-croustifondants-aux-salsifis-parfum-tonka,1212284.asp
Fried brains: http://spaceamigos.com/2764605/que-voce-acharia-de-comer-um-cerebro-na-proxima-refeicao
Marrow bone: http://unmetiercasappend.hautetfort.com/archives/category/histoire_de_la_medecine/index-2.html/
Haggis: http://www.thepinsta.com/haggis-neeps-and-tatties_9RnBOfoMGJRG21fi*1CZ0jyyuXwXy7MWsPGUng7Ktrg/
Blood pudding: http://www.shawmeats.co.uk/product/gluten-free-black-pudding/
Testicles: http://chefdepaprika.com/2012/05/hungarian-veal-testicles-stew-paprikas-recipe/