the heart thrills

A WALK FROM ONE SAINT TO ANOTHER

Sori, 10 December 2016

We started in San Rocco, which is perched on a rocky spur high above Camogli.

The last time we visited it, we huffed and we puffed our way up the old mule track that snakes its way up from Camogli. This time, we took it easy; we took the Recco-Rapallo bus and hopped off at Ruta, which lies on the saddle between Camogli on one side of Monte di Portofino and Santa Margherita on the other, and took another little bus from Ruta to San Rocco.

A little aside on the lives of obscure saints: San Rocco, known in English – if at all – as Saint Roch (I found traces of a couple of British churches named after him), lived in the late 1200s, early 1300s, dividing his time between what is now southern France and northern Italy. He is the patron saints of dogs and bachelors (a strange combination) and was especially invoked in times of the plague – hence this painting of the saint pensively pointing to a plague bubo on his leg.

In any event, fresh from our relaxing bus drive, and fortified by a cappuccino and a slice of focaccia, we set off down the path which led to Punta Chiappa, a low rocky ledge jutting out into the sea at the furthest reaches of Monte di Portofino. The idea was to have lunch in a restaurant down at the water’s edge just before Punta Chiappa and, suitably fuelled up, toil our way back up to San Rocco. We started losing height through a series of long flights of steps

we wended our way through woods

through which struggled a few remaining olive groves.

We finally arrived at San Nicolò, a small collection of houses clustered around a pretty little 12th Century church.

The original monks who had ministered to the small community of fisherfolk clinging on to this steep hillside finally moved away in the face of continuing depredations by Barabary pirates (I suppose church plate was considered good loot) and the church fell into disuse. Recently, suitable renovations have been undertaken, although there was little left of the original decorations to restore.

Another quick aside on the lives of obscure saints: San Nicolò, Saint Nicholas in English, lived at the juncture of the 3rd and 4th centuries. He was a bishop in Asia Minor and was famous for working miracles (he seems to have been particularly good at this). Of relevance to this story, he is the patron saint of sailors and fishermen.

But he also is responsible for a whole host of other professions including coopers, archers, pharmacists and – somewhat bizarrely – broadcasters. Somewhere along the line, no doubt because he is the patron saint of children, this very worthy saint morphed into that very heathen Santa Claus.

One of the few fragments of the original decorations left is this piece of fresco.

It shows St. Nicholas saving two sailors from drowning as their ship founders: that nightmare of all sailors and the subject of famous paintings

as well as a myriad of humbler ex-votos, normally dedicated as in this case to Mary in her role as Stella Maris, Star of the Seas.

I am moved to insert here those lovely lines from T.S. Eliot’s “The Wasteland” in the short section of the poem entitled Death by Water:

Phlebas the Phoenician, a fortnight dead,
Forgot the cry of gulls, and the deep sea swell
And the profit and loss.
A current underseas
Picked his bones in whispers. As he rose and fell
He passed the stages of his age and youth
Entering the whirlpool.
Gentile or Jew
O you who turn the wheel and look to windward
Consider Phlebas, who was once handsome and tall as you.

From San Nicolò, we got the first good view of the Golfo di Paradiso, the woods having obscured the view in the upper reaches of the walk.

Hunger drove us on. We dropped still further towards the sea,

finally reaching the restaurant. Alas! Contrary to what we had been assured in the café where we took our morning cappuccino and focaccia, it was closed. We were mournfully counting the tangerines we had brought with us and reckoning on the number of stairs we would need to climb to get back to San Rocco on a nearly empty stomach when we saw a boat coming in to dock. We hurried forward and discovered that by sheer serendipity we had arrived just in time to catch the boat to San Fruttuoso, from whence we could get a boat back to Camogli! Light of stomach, but also light of heart, we hopped on, took a seat, and admired the passing views as we rounded Punta Chiappa

motored past forbidding headlands

until the small fort protecting San Fruttuoso hove into sight,

where we turned into San Fruttuoso’s bay and chugged in towards the village itself.

Calling this a village is perhaps a bit of an exaggeration, composed as it is of the ancient abbey (currently under renovation)

a somewhat less ancient watchtower

and a few fishermen’s houses clustered in between.

It’s a charming site, much frequented in the summer by people who come to lie on the beach (as it was when we visited it, during a long weekend). We took the easy way in, but hardier folk can take one of a number of paths crisscrossing Monte di Portofino which pass through San Fruttuoso. Well rested and after eating our meager cache of tangerines I went off to visit the Abbey while my wife read her book on the beach.

A final note on the lives of obscure saints: San Fruttuoso, Saint Fructuosus in English (a saint so obscure in the English world that I could find no church named after him), was a bishop of Tarragona in Spain in the second half of the third century.

His main, in fact his only, claim to fame was that he was martyred during the reign of the Roman Emperor Diocletian. He is so obscure that no group has claimed him as their patron saint, which is a bit sad. Given his name, makers of fruit juices could perhaps apply …

How an abbey in Italy got to be dedicated to him is a bit of a mystery. The story goes that when the Vandals invaded Spain some monks from Tarragona, anxious that his remains not be despoliated, carried them off by sea. After a certain amount of wandering around the Mediterranean, they ended up on the Monte di Portofino. I find the story to have a lot of holes in it, but hey, who am I to question its veracity? Suffice to say that the Abbey grew quite wealthy from donations of land. Wealth put it in the sights of the Barabary pirates. Like San Nicolò, it went into decline after repeated depredations and was eventually abandoned.

In the early afternoon, our return boat docked. We piled in and returned to Camogli

for a well-deserved late lunch of focaccia al formaggio.

______________

All photos: mine, except as follows

San Rocco: https://commons.m.wikimedia.org/wiki/File:Camogli-chiesa_di_San_Rocco_(Ruta)-DSCF0645.JPG
Saint Roch: https://en.m.wikipedia.org/wiki/Saint_Roch
Le radeau de la méduse: https://fr.m.wikipedia.org/wiki/Le_Radeau_de_La_Méduse
Ex-voto shipwreck: http://www.ottante.it
Saint Nicholas: http://aristidhmilaqi.blogspot.it/2011/06/saint-nicholas-patron-saint-of-sailors.html?m=1
Saint Fructuosus: https://en.m.wikipedia.org/wiki/Fructuosus
Camogli: http://www.cepolina.com/Camogli-sea-beach.html
Focaccia al formaggio: http://www.italianbotanicalheritage.com/it/scheda.php?struttura=499

A WALK IN THE SETTING SUN

Sori, 8 December 2016

We decided not to struggle up the path which leads from the railway station up along the spur of the hill to the small church of Sant’Apollinare at the top. We did it a few weeks ago and it’s brutally steep. Instead, we took the bus that starts from in front of the village fishmonger, timed to leave just after school breaks up. Together with one shy schoolgirl we zipped up the road which zigs and zags its way up the hillside. 10 minutes later, just shy of 4:30, we were deposited on the small parking area by the church. The sun was beginning to set over the Riviera on the other side of Genova, bathing the little church and the distant Monte di Portofino in its ruddy rays.

We were taking the path that led down to the little town of Recco, nestled at the foot of the Monte di Portofino. We needed to get down before it got too dark. We started walking, passing through olive groves where the hillside’s exposure to the sun was good

and through Mediterranean maquis where it was less good

and where earlier farmers had not bothered to terrace the hillside and plant olive trees.

We passed the Torre dei Saraceni, the Saracens’ Tower, which according to local legend was built as a lookout to warn local villages when raiding parties of Barbary pirates based in Northern Africa (or maybe closer in Corsica and Sardinia) were approaching, looking to carry away loot and people to be sold as slaves in the market places of Tunis and Algiers (a plague which Italy’s coastal communities suffered until the 1800s).

When we were young and foolish, my wife and I had fantasized about living here, brushing aside such practical questions as where the nearest shop was to buy food.

On we hurried, with the Monte di Portofino looming larger.

Out to sea, ships were hurrying also, to reach the safety of the port of Genova.

We watched as the sun finally set across the Bay of Genova, silhouetting the Torre dei Saraceni.

We went on in the sunset’s afterglow, down dimly-lit steps

arriving finally in the small village of Polanesi on the outskirts of Recco. Our path skirted the parish church

into whose dim interior we quickly dipped. Its floor hinted at some tragedy 200 years ago

while its outer walls proclaimed a more recent tragedy, the retreat from Russia in 1942-3, in which many Italians died.

The moon alone was now shining in the sky.

By its dim light, and in places by the light of my phone, we stumbled down the last steps to finally reach the Via Aurelia.

When I was young and foolish, I thought this really was the trace of the old Roman road, but I discovered later that the Romans never bothered to build a road through this wild and mountainous region; they just went by boat along the coast.

A short walk brought us to Recco, now enveloped in darkness.

We lowered ourselves into the chairs of the nearest bar and had ourselves a well-merited Aperol Spritz.

_______

all photos: mine, except for

Aperol Spritz: http://www.aperolspritzsocials.com

OF ZEN GARDENS AND MISO SOUP

Milan, 3 December 2016

Back from Kyoto, and still with a bad case of jet lag (it’s 4 am and my wife and I are sprawled on the living room couches, wide awake), it’s time to review the three weeks we spent in that city. Apart from the misery caused by the American presidential elections and the pleasure derived from teaching a course on sustainable industrialization to a group of eager youngsters not yet affected by the pessimism of old age, what else will I take back with me from my three weeks spent in Kyoto?

Ever since I first visited the city thirty years ago, Kyoto for me is first and foremost the place of Zen gardens. I have already written a paean to these rock gardens in a previous post, so I will not repeat myself. I will simply mention the pleasure I derived from visiting several rock gardens which I had not seen thirty years ago (or even five years ago, when we came for a brief visit from Beijing). My wife and I decided that our daughter, who came to visit us for Thanksgiving, just had to see a couple of these glorious creations: “he (or she) who has not seen a Zen garden has not lived”, to surely misquote someone famous. We took her to the gardens in Tofuku-ji Temple as well as those in Kennin-ji Temple, both at the foot of that range of hills which runs down Kyoto’s eastern edges and which is constellated with temples. The garden in Tofuku-ji was laid down a mere 75 years ago, in the last years of the 1930s. It gives one pause to think that these so very peaceful gardens were created when Japan was ramping up its war effort towards the disastrous conclusion of Hiroshima and Nagasaki five years later.

The garden was designed by Mirei Shigemori. This was his first major work and it made him famous (at least in the small world of landscape gardening). The work consists of four gardens surrounding the Abbot’s Hall. The largest, and best known, is the south garden.

It is dominated by four clusters of massive rocks. Standing imposingly at one end of the garden, they represent the mythic, far-off isles of the immortals.

Their shores are “washed” by a sea of raked white gravel, which leads the eye to five moss-covered mounds at the other end. These represent the five main temples in Kyoto of the Rinzai sect of Buddhism, one of whose temples is Tofuku-ji.

This garden obviously has its roots in the design of the far more famous zen garden at Ryoan-ji.

Shigemori’s departures from the classical zen garden style were far more radical in the other three smaller gardens surrounding the Abbot’s Hall. The north garden has a checkerboard pattern, with square paving stones embedded in moss, that gently fades off into randomness, thus drawing the eye to the stand of Japanese maples beyond.

The west garden repeats the checkerboard motif, but this time with a dense array of square-cut azalea bushes.

The small east garden departs from the usual use of rough stones, inserting instead seven truncated stone cylinders (recycled from the temple’s old outhouse) into the usual “sea” of raked gravel surrounded by moss. Shigemori set the pillars out like the stars of the Big Dipper, Seven Northern Stars in Japanese.

These last three gardens caused much frothing at the mouth by the traditionalists but also drew much praise from the garden landscaping avant-garde. I leave it to readers to decide in which camp they want to be in. Meanwhile, I will move to the second zen garden which we visited with our daughter, the gardens in Kennin-ji. These gardens are a good deal more venerable, as befits the oldest Zen temple in Kyoto.

The same design of gardens surrounding the Abbot’s Hall is found here. We have here the main garden, where, in contrast to Tofuku-ji, the monk-designer allowed a fringe of vegetation along the far border of the garden.

On the other side of the Abbot’s Hall, we have a smaller garden that invites the visitor to step over it to a beckoning tea house.

(unfortunately, the path is off-limits, but the determined visitor can reach the tea-house through a more circuitous set of stepping stones).

We have a moss garden enclosed between buildings and walkways.

Finally, squeezed in between several buildings, we have the small, compact “circle-triangle-square” garden

so-called because it is said that all things in the universe can be represented by these three forms (at the risk of being irreverent, though, I see the circle and square in the garden but I don’t see a triangle).

Switching gears dramatically, these three weeks in Kyoto also reanimated the love which my wife and I have for miso soup, that most Japanese of all soups.

Readers may think I lack gravitas turning in this way from the glories of Zen gardens to the humble miso soup, gentle handmaiden to the flashier main courses of countless Japanese meals. But I feel there is a strong affinity between the two: spare simplicity in the assemblage of the constituent elements, yet delivery of intense pleasure to the senses.

What is it about miso soup’s ingredients that give it that unique taste, to be found in no other soup? It is a question which I have asked myself every time I sip on its delights, yet it is only now, in my jet-lagged haze, that I turn to the Internet to find out.

The answer is the miso paste. It is this paste which, mixed with the traditional Japanese stock “dashi”, is at the heart of all miso soups. Other ingredients that are added, such as silky tofu cubes, finely chopped spring onions, and seaweed, are – if I may mix my culinary metaphors – merely cherries on the cake. Digging further, to my mind the magic of miso paste, what gives it that so very special taste, is the fungus Aspergillus oryzae. I should perhaps explain that miso paste is the product of a fermentation process; here we have the fermentation taking place the traditional way.

Our friend A. oryzae works its fermenting magic on a mash of soybeans and salt (to which other grains such as barley and rice are sometimes added). This is what the little critter looks like through a high-powered microscope.

My internet searches have also turned up the interesting fact that there are many kinds of miso paste, depending on the length of fermentation. At the less fermented end of the spectrum, we have white miso, lighter in colour and taste, at the more fermented end, we have red miso, darker and with a stronger flavour, and we have different colourings in between.

As one might imagine, there are regional preferences in the colour of one’s miso paste and, by extension, one’s miso soup. We must have been eating white miso soup since that is the preferred colour in Kyoto (while red miso soup is preferred in Tokyo, for instance).

After all this, my eyelids are beginning to droop. Maybe I’ll be able to get in a few hours of sleep before the new day dawns and have sweet dreams of visiting Kyoto once more. There are more Zen gardens to visit and more miso soups to try.

______________
Tofukuji-south garden-1: http://kyotofreeguide-kyotofreeguide.blogspot.it/2010/04/tofukuji-temple.html
Tofukuji-south garden-2: http://www.japan-guide.com/e/e3930.html
Tofukuji-south garden-3: https://www.artflakes.com/en/products/japan-kyoto-tofukuji-temple-landscape-garden-1
Ryoanji garden: http://www.123rf.com/photo_21419380_zen-garden-in-ryoanji-temple.html
Tofukuji-north garden: https://commons.wikimedia.org/wiki/File:Toufuku-ji_hojyo7.JPG
Tofukuji-west garden: http://www.panoramio.com/photo/121832697
Tofukuji east garden: http://www.panoramio.com/photo/121832672
Kenninji gardens-1: http://www.yurukaze.com/tag/kennin-ji/
Kenninji gardens-2: mine
Kenninji gardens-3: http://www.wa-pedia.com/japan-guide/kenninji_kyoto.shtml
Kenninji gardens-4: http://asian-images.photoshelter.com/image/I0000NbQQcA_e4yM
Miso soup: https://i.ytimg.com/vi/lH7pgsnyGrI/maxresdefault.jpg
Aspergillus oryzae: https://sites.google.com/site/microbiologiecours/support-de-cours/mycologie
Miso pastes : http://www.thekitchn.com/the-best-type-of-miso-for-miso-soup-tips-from-the-kitchn-215117

SACRI MONTI

Kyoto, 26 November 2016

Two weeks ago, my wife and I visited the temple on mount Kurama, a mountain on the outskirts of Kyoto. We took the train to the mountain’s foot and then climbed to the top – well, “climbed” is perhaps misleading, since rather than toil all the way up using the path that snakes its way to the top we took a cable car to very near the summit and toiled lightly the rest of the way. It was the Fall colours which had brought us there, and indeed the red of the Japanese maples and the yellow of the ginkgoes were a sight to behold.

Since it was a cool, rainy day, the surrounding landscape was enveloped in drifting cloud and mist, strongly reminiscent of painted Japanese landscapes.

At the top, we walked around the temple

and enjoyed the view.

After which, we walked down the other side of the mountain
mount-kurama-4
to take a well-deserved lunch at the bottom.

A week later, when our daughter joined us for Thanksgiving, we took her to the Fushimi Inari Shrine on the hilly eastern edge of Kyoto and hiked up the mountain behind the shrine, passing through the famed tunnel of torii on the way

(although when we passed through the tunnel, it was packed with people – the disadvantage of visiting Kyoto at this time of the year).

After admiring the view at the top and inspecting the small shrines sprinkled along the path, all of which were smothered in small votive torii

we made our way down again and had a well-deserved bowl of rahmen at the mountain’s foot.
noodle-shop-inari
Ours was an admittedly very secular version of a pastime as ancient as civilization itself, the climbing of mountains to pray to the gods. I suppose it makes sense. Gods often have been thought to reside up in the sky somewhere, and mountains were as close to the sky as we humans could get before the age of aviation. And before there were 7 billion of us, working our presence into every nook and cranny of the planet, mountains were remote, mysterious places, where our ancestors could more easily commune with the divine.

So it comes as no surprise to see that all religions have their mountains. Several degrees of longitude to the west of Kyoto, the Chinese had their Four Sacred Mountains of Buddhism and their Four Sacred Mountains of Daoism, and scholars sitting at the foot of mountains is a common scene on scrolls.

Hinduism, along with Jainism and Buddhism, has its Mount Meru, a mythological mountain, which for many believers, though, finds its material incarnation in Mt. Kailash in Tibet.

Many Hindus and Buddhists make the arduous journey to the mountain. Once they reach it they will reverently circle it (I highly recommend the book “To A Mountain In Tibet”, in which that great travel writer Colin Thubron relates his journey on foot to this mountain up through the high valleys of Nepal).

Moving further west, Judaism has its Mount Sinai, traditionally thought to be this mountain.

The Bible tells us that Moses climbed it to commune with Yahweh in the Burning Bush, and from its top he brought down the Ten Commandments to the people of Israel. Charlton Heston gave a great performance as Moses in the Hollywood film epic “The Ten Commandments”

although I personally prefer Michelangelo’s splendid Moses.

Islam also has its holy mountains; since it is a religion of the Book, many of these are linked to stories in the Bible: Mt. Sinai because of its link to Moses, Al-Judi, reputed to be where Noah’s Ark came to rest after the Flood, the mount of Olives, where the righteous will be chosen and evil abolished. But it also has mountains which are holy because of events in the life of the Prophet Muhammad. One such is the Temple Mount, the scene for Muslims of the Prophet’s ascent to heaven in his Night Journey, and on which they built the beautiful Dome of the Rock.

Another is Jabal Al-Nour, on the outskirts of Mecca.

This mountain houses the Hira Cave in which Muhammad began receiving the revelations which became the Qu’ran. The cave is extremely popular with Muslim pilgrims who make the arduous trek up the mountain to reach it.

As for Christianity, Jesus was crucified on a hill, Mount Golgotha, outside Jerusalem. It’s really quite a modest hill, a hillock really, which in Christian art, though, grew into a respectable hill, as shown in this painting by Pieter Bruegel the Elder.

Imagining a good-sized hill gave later generations of Christians an excuse to bedeck local hills with a Via Crucis, or Way of the Cross, which would wend its way up to the top of the hill and along which would be dotted the fourteen stations. The faithful would climb the Via Crucis, stopping and praying at each station (I remember well doing this as a young boy). UNESCO has canonized as a World Heritage Site nine such hills, the Sacri Monti or Sacred Hills, which are strung along the alpine foothills of Lombardy and Piedmont, not too far from Milan where we currently reside. Their Vie Crucis were all created in the 16th-17th centuries.

I’m trying to persuade my wife that we should go and climb a couple. To make the suggestion more palatable, I’m suggesting that we now wait until Spring – and that we choose sacri monti that have good restaurants at their foot to which we can repair after the climbs.

____________________
Misty Japanese landscape: https://loganbalstad.wordpress.com/2013/07/20/japanese-landscape-painting/
Mount Kurama temple: http://apdl.kcc.hawaii.edu/roads/18_temples.html
Other pix of Mount Kurama: ours
Scholars under mountain: http://www.sothebys.com/en/auctions/2013/fine-classical-chinese-paintings-n09009.html
Mount Kailash: https://en.wikipedia.org/wiki/Mount_Kailash
Torii Fushimi Inari Shrine: https://commons.wikimedia.org/wiki/File:Torii_gates%E2%80%94Fushimi_Inari_Shrine_(9977683204).jpg
Fushimi Inari mouintainside shrine: http://regex.info/blog/2008-06-19/841
Noodle shop, Fushimi Inari shrine: http://www.picrumb.com/best-restaurants/inari/
Mount Sinai: https://www.lds.org/media-library/images/mount-sinai-egypt-moses-1244104?lang=eng
Charlton Heston as Moses: https://theiapolis.com/movie-20AU/the-ten-commandments/gallery/charlton-heston-as-moses-in-the-ten-commandments-1081961.html
Michelangelo’s Moses: http://syndrome-de-stendhal.blogspot.jp/2012/04/der-moses-des-michelangelo.html
Dome of the Rock: http://www.123rf.com/photo_42141970_aerial-view-the-dome-of-the-rock-on-the-temple-mount-from-the-mount-of-olives-in-jerusalem-israel.html
Jabal Al-Nour: http://dreamzs338.tumblr.com/post/132478018857/jabal-al-noor-the-mountain-of-light-in-makkah
Pilgrims to Hira Cave: http://mapio.net/pic/p-16183166/
“Procession to Calvary” by Peter Breugel the Elder: https://mydailyartdisplay.wordpress.com/2011/03/07/the-procession-to-calvary-by-pieter-bruegel-the-elder/
Sacri Monti-1: http://www.unescovarese.com/Sacri-monti-in-Piemonte-e-Lombardia
Sacri Monti-2: https://en.wikipedia.org/wiki/Sacro_Monte_di_Varallo

KYOTO IN NOVEMBER

Kyoto, 13 November 2016

We read glumly about the results of the American presidential elections and their aftermath. The future looks bleak. Yet, even in this dark hour, it is impossible not to be struck by the beauty that surrounds us in Kyoto.

The paintings on the sliding doors of the temples, branches spreading over a wash of gold.

The sweep of moss, brilliant green, under the trees, in the temple gardens.

The leaves turning on the Japanese maples, early November scarlet bleeding into old summer green.

I am moved, like the Japanese poets of old, to compose a haiku.

Velvet moss greening gnarled roots,
Maples blooming red:
I weep for America.

____________________
Sliding doors: http://www.metmuseum.org/art/collection/search/44858
Japanese poet: https://www.pinterest.com/reaconnell/haiku-japanese-poetry/
Other photos: ours

POLITICALLY-CHARGED PUBLIC ART

Milan, 4 November 2016

There is a quiet square not too far from where my wife and I live in Milan which goes by the name of Piazza Affari. As the name suggests, this is meant to be the pulsating business and financial centre of Milan. That certainly was the idea when the square was fashioned back in the early 1930s by demolishing a whole block of buildings in front of the just completed stock exchange, the Palazzo Mezzanotte.

This quite handsome building clad in white travertine is often considered “typical” Fascist architecture because of when it was constructed, but in truth it is actually a nice exemplar of the Italian architecture of the turn of the century, most famously exemplified by Milan’s main train station.

Another building opposite the stock exchange, finished in 1939, closed off the new square.

Well, the war came and went, this corner of Milan survived the intense Allied bombing of the city, Fascism fell, and life went on. Then, in 2011, as part of a plan to make Milan a centre of contemporary art, the-then municipal government wanted to hold an exhibition of the works of Maurizio Cattelan, a famous Italian contemporary sculptor well known for satirical sculptures. As part of the deal, the city commissioned an outdoor work from the artist. After some back and forth, it was decided to place the piece in Piazza Affari and Cattelan came up with this.

Of course, everyone immediately decided that the artist was giving the finger to Italy’s financial sector – this was a few years after the near meltdown of the banking sector worldwide, whose impacts on the Italian economy were then still being felt (and continue to be felt). The denizens of the stock exchange hated it, everyone else loved it. What was meant to be a temporary exhibition has turned out to be permanent. It has been pointed out, and the photo above shows it clearly, that the hand is not actually giving the finger to the stock exchange but, if anything, to the anonymous building on the other side of the square. And the artist himself has said that the sculpture was actually a commentary on the fall of Fascism – some complicated explanation to the effect that the hand really represents the Fascist salute, and the chopped-off fingers represent the fall of Fascism; its positioning in front of a building seen as Fascist is what links it to Fascism. Others have commented that this finely sculpted hand (look at those veins!) in lovely white marble, in a square with its vaguely Roman look (look at those arcades attached to the 1939 building), reminds them of a De Chirico painting.

None of this matters. What is important is what people think. And people think the finger is being given to all those goddamned bankers who screwed all of us over, and they cheer the artist on.

Statuary in public places has always excited intense emotions. Staying in the world of white marble, consider the statue of the naked Alison Lapper, a British artist born without arms and only stubs of legs, and eight months pregnant when the statue was made.

In 2005, this statue was placed as a temporary exhibit on the fourth plinth at Trafalgar Square in London, which has been empty ever since the square received its current look back in the 1830s.

Many people hated it (because it was ugly; did those who said this realize the judgement they were passing on handicapped people?), many people loved it (because of its optimistic message about the handicapped and because it brought handicapped people more into the mainstream). A much larger replica was used in the opening ceremonies of the 2012 London Paralympic Games.

But what about that granddaddy of white marble statuary, Michelangelo’s David?

(another statue, I note in passing, with lovely hands)

Today, we look at it simply as a glorious work of art, but at the time of its unveiling it was also a highly charged political statement. Already, David had a special place in the heart of the Florentines. They identified with the puny boy who destroyed the huge, nasty Goliath (seen to represent Rome, the French, the Holy Roman Emperor, or any other power threatening it at any particular moment in time). A committee of notable artists, including Da Vinci and Botticelli, was charged with deciding on its emplacement. They chose to have it stand in Piazza Signoria, at such an angle that the statue glared defiantly towards Rome.

A statue whose unveiling in 1992 had particular resonance for me was that of Sir Arthur “Bomber” Harris, commander-in-chief during the Second World War of Britain’s Bomber Command.

As the picture shows, it is the typical statue of some Worthy Person which dots every public space in Europe, nothing terribly exciting artistically. But Bomber Command was the group responsible for the so-called area bombing during the War which wiped out entire German cities, many of no military value. Dresden is perhaps the best known.

There are many people, and I include myself among them, who believe that these bombings were a crime against humanity, so I have difficulty feeling any disapproval for the person who did this to Harris’s statue.

To be fair to Harris, he was not the only person in high circles (Winston Churchill included) who thought that area bombing was a good idea, but he implemented the plan with particular relish.

The placement of politically-charged art in public spaces continues. Banksy’s painting in the Calais “Jungle” of Steve Jobs as an immigrant trying to get in shows this.

In a rare statement on any of his art, Banksy commented that he wanted to remind people of the value of immigrants. If Jobs’s father, an immigrant from Homs in Syria, hadn’t been let into the US we wouldn’t have Apple. In this day and age of heated debates, especially in Europe, about refugees and how many to let in, Banksy has very publicly taken sides. It’s a pity that his high mindedness has been subverted, first by an entrepreneurial inhabitant of the Jungle demanding to be paid 5 euros to view the painting and then by a nihilistic vandalizing of the painting.

I presume that the vandalizer was doing no more than celebrating The Clash’s third album. Such is life.

Let’s see what this year will bring us in politically-charged statuary.

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Palazzo Mezzanote: http://www.newsly.it/braxit-ultime-notizie-borse-europee-in-rialzo-scommettono-sul-si-1
Stazione centrale: http://www.milanoguida.com/visite-guidate/altri-monumenti-milano/stazione-centrale-milano/
Palazzo on other side: https://ripullulailfrangente.wordpress.com/2012/08/24/ancora-per-milano-al-mattino-presto-targhe/
Il dito: http://www.manageronline.it/articoli/vedi/3359/il-dito-medio-in-piazza-affari/
Giorgio de Chirico: http://www.beniculturali.it/mibac/export/MiBAC/sito-MiBAC/Contenuti/MibacUnif/Eventi/visualizza_asset.html_1741131230.html
Alison Lapper statue: http://www.arupassociates.com/en/projects/trafalgar-square-fourth-plinth/
Alison Lapper statue close-up: http://albertis-window.com/2014/01/
Alison Lapper statue Paralympic Games: http://www.goodtoknow.co.uk/wellbeing/galleries/34626/london-2012-paralympic-games/41
David: https://www.pinterest.com/pin/430234570629286662/
David’s hand: http://www.accademia.org/explore-museum/artworks/michelangelos-david/
David’s head: https://www.pinterest.com/almetrami/renaissance-david/
Sir Arthur Harris: http://www.fotolibra.com/gallery/1172664/sir-arthur-harris/
Dresden bombed: http://www.ibtimes.co.uk/dresden-bombing-70th-anniversary-interactive-then-now-photos-show-scale-destruction-1487817
Harris statue defaced: http://www.dailymail.co.uk/debate/article-2166966/PETER-HITCHENS-The-heroes-Bomber-Command-deserve-memorial–unlike-butcher-led-them.html
Banksy’s Steve Jobs: http://edition.cnn.com/2015/12/11/europe/banksy-steve-jobs-graffiti/
Banksy’s Steve Jobs defaced: http://www.zeroviolenza.it/component/k2/item/74240-alto-4-metri-e-lungo-un-chilometro-il-nuovo-muro-antimigranti-è-a-calais

TROFIE

Milan, 25 October 2016

In 1960, during a televised speech, General de Gaulle, then the first President of France’s newly-minted Fifth Republic, posed the rhetorical question, “How do you govern a country which has 246 varieties of cheese?”, implying that a country with such individualism takes badly to being centrally governed. Well, Italy has more types of pasta than France has cheeses – 350 according to one website – which might explain Italy’s chronic ingovernability. We watch with anxiety as the country lurches towards a referendum, which should be about changing the Constitution to make the country more governable but is rapidly turning into a vote of no-confidence in the current government. A collapse in the government with early elections lurk around the corner, perhaps leading to a collapse of the banking sector, and – who knows? – an ignominious exit from the Euro. The continuing incoming flood-tide of refugees/economic migrants isn’t helping.

But it is not of these political anxieties that I wish to write, it is about one of these 350 pastas, which goes by the name of trofie. Like many pastas, trofie are very regional in character, coming from Liguria and even more narrowly really only being found in any quantity in the communes giving onto the Golfo Paradiso, which runs from the Monte di Portofino to the west to the outskirts of Genova to the east.

That is where my wife and I have spent the last few days, and that’s where I found myself a few evenings ago in front of a plate of trofie in a sauce of tomatoes and zucchini, with a couple of shrimp thrown in for good measure.

As readers will notice, trofie look rather like worms – an unappetizing simile but really the one that describes them best. The shape comes from how they are made: small lumps of dough are rubbed between the hands (which action is also probably the source of their name: strofinare in Italian means to rub). They are very often eaten with pesto, that other, incomparable, gift from Liguria to global cuisine.

I still remember with great clarity the first time I ever ate pesto. My wife and I had gone walking in the hills which in the picture above run down into the Golfo Paradiso. We found ourselves in a cheery restaurant serving only locals, all of whom spoke the local incomprehensible – to my ears – dialect. We were served lasagne in pesto with brisk efficiency. So good they were … We came back to this restaurant often in the years we lived in Italy. Although pesto is considered typically Ligurian, its ingredients suggest a broader reach. The basil, the oil, the pine nuts do indeed come from Liguria – the basil grown in Liguria is the most perfumed I have ever known – but the Parmesan comes from across the Apennine chain which hugs the coast here, while the Pecorino comes from Sardinia across the Golfo Paradiso and beyond. In any event, my wife bought a small cupful of pesto to bring back to Milan, where we will eat it with pansotti, another incredibly good pasta from Liguria – but that is a story for another day.

In the same shop, my wife pointed to a different type of trofie, made with chestnut flour. Chestnut trees grow on those Ligurian hills we go walking in, above the olive groves; they probably grew all the way to the valley bottoms before olive trees were brought to Liguria. On the spur of the moment I told her to buy them, along with the sauce with which they are normally eaten, walnut sauce, another gift of Liguria to the world; walnut trees grow well up on the Ligurian hills. As readers can see in the next photo, these trofie are browner than the normal trofie made with hard wheat. They are also a little sweeter, as befits a pasta made with chestnuts, and a walnut sauce goes wonderfully well with them, softening that sweet note.

Many decades ago, we brought a cupful of walnut sauce with us to Paris and served it on a pasta to a friend of ours, an amateur cook from Sicily. He muttered over and over again, “Mmm, that’s good” (a pretty amazing statement for a Sicilian to make about northern Italian cuisine). To thank us, the next evening he whipped up a pasta served with a broccoli-based sauce – soooo good!

Those chestnut trofie make me reflect once more on Italy. My first Italian boss came from the province of Varese, to the north of Milan, a part of the country which before the economic miracle of the 1950s and ’60s was very poor. I don’t know how we got onto the topic, but one day he started reminiscing about his childhood, and he told me that when his parents were young and food ran short they were sent off into the woods to collect chestnuts, which would be ground to a flour to make bread from. Liguria was also a very poor region until quite recently. No doubt chestnut trofie are from those times. Italy has come a long way in the last sixty years, I just hope it can stay the course.

_____________________
Golfo Paradiso: http://www.golfoparadisoportofinovetta.it
Trofie con pomodori e zucchini: my photo
Trofie al pesto: http://foodloversodyssey.com/2010/08/the-dish-from-italy-trofie-al-pesto/
Trofie alla salsa di noci: my photo

SCARFING DOWN ITALIAN NIBBLES

Milan, 20 October 2016

I was with an old colleague in Turin at the beginning of last week, and he was telling me that he had visited the city several times over the last few years to attend the annual Slow Food festival. I made a mental note to attend the next one with my wife. It must have been that thought which made me accept with alacrity my wife’s proposal to go to an exhibition of Italian small-scale food producers, which was taking place in Milan over the weekend. Its title was “Milano Golosa”, which can be translated either as Greedy Milan or as Gourmand Milan. I prefer to think that we were gourmands, although I can understand it if, after reading this post, readers conclude that we were greedy.

The exhibition was being held in the Palazzo del Ghiaccio, the Ice Palace, a rather grand name for what used to be the city’s premier ice rink. Just visiting the building was a trip down memory lane for my wife. She told me with a reminiscent smile that she had been taken there many a time by her grandfather. While she skated around the rink, he sat on the bleachers reading his newspaper – no doubt the universal pastime of grandfathers supervising grandchildren in parks and other public spaces. At some point in the last forty years, its use as an ice rink was abandoned. The bleachers were removed along with the rink proper, and the building was turned into an exhibition space. It is actually quite a nice building, of the 19th Century train station type, and the empty space looks gorgeous in that typically Italian good design style.

When we entered the space, though, it was bisected by four or five rows of little booths, each taken by an Italian food or wine producer (there was one food producer from the islands of São Tomé and Príncipe, off the west coast of Africa, but that was a definite outlier). They came from all over Italy, from Sicily in the south all the way up into the high alpine valleys in the north, and from Sardinia in the west to the Marches in the east.

For the vulgar weekend visitors like us, who were not there for professional reasons, the deal was this. You paid 10 euros to get in (5 more if you wanted to drink wine, which we didn’t), and then you tried to eat as many nibbles as possible at all of the booths to cover your initial investment. You could do your eating quite shamelessly, just grabbing the nibbles being made available and heading off to the next booth, or you could pretend to be knowledgeable and stand there trying to make intelligent comments about the nibbles you were scarfing down with enthusiasm. I started with the latter strategy, pretending to write notes on my phone (of the type “good cake!”, “good cheese!”), but eventually abandoned all pretense of knowledge and just wolfed down the nibbles. I was rather reminded of the trailer which my wife and I have been seeing of an upcoming French film, “Saint Amour”, which as far as I can make out is the story of a large pub crawl from one French wine festival to another.

For all of this rank amateurism on my part, I could still appreciate that the nibbles were delicious. Many of the classical Italian products were present: raw ham, cooked ham, salamis of various types, bologna, cooked meats in aspic; hard cheeses like parmesan, soft cheeses like stracchino or crescenza, middling soft and middling hard cheeses whose names now escape me; olive oils of all descriptions, as well as the olives themselves, balsamic vinegars; tomatoes, of course, of all shapes and sizes, beans of all shapes and sizes; pastas of varying lengths and geometries, breads made from a variety of grains, but also bread sticks, fat and short and long and thin; numerous spreads to put on the bread (one in particular, from Sicily and based on sea urchin and a fish whose name meant nothing to me, remains in my taste memory bank); sweet dishes in profusion: panettone, panforte, amaretti dolci, chocolates containing varying levels of coca. And I’m sure I’ve missed things. A veritable smorgasbord! Or perhaps the Italian equivalent to a Chinese banquet, where one picks at a little bit of this and at a little bit of that as the Lazy Mary slowly turns before you. I think we got our ten euros’ worth, staggering out after a couple of hours of busy nibbling. We shelled out some more cash to buy a small bottle of olive oil from the province of Bari and a mozzarella from the province of Naples, both of which we picked up as we wended our way from booth to booth. I can report that at dinner that night the oil went very nicely with the mozzarella, as well as with the salad of green beans I had on the side.

Ah, Italian food!

______________
Palazzo del Ghiaccio: http://www.meetingecongressi.com/it/struttura/milano/451/palazzo_del_ghiaccio.htm
Milano Golosa: http://www.ansa.it/canale_terraegusto/notizie/fiere_eventi/2015/09/23/torna-milano-golosa-dal-3-al-5-ottobre-al-palaghiaccio_0867b0e5-db5c-4477-b80a-3e372b3979c1.html
Saint Amour poster: http://www.allocine.fr/film/fichefilm_gen_cfilm=235769.html
Italian food: https://www.magicmurals.com/italian-food-collage.html

HORSERADISH

Turin, 12 October 2016

I’ve just had a yummy lunch at Vienna airport, which is a bit surprising since airport eateries are not known for quality. It was nothing special; actually, it was very ordinary for this part of the world (this part of the world being Austria). It was two sausages of the frankfurter variety (although longer and thinner than the classic frankfurter), a bread roll, a dollop of mustard, and some grated horseradish. Voilà!

What really made the dish for me was the horseradish. It was the first time I ate horseradish like this, and I found that its slightly sweet tartness calmed the excesses of the mustard.

I have to confess to being a great fan of horseradish, although I joined this particular fan club latish in life: I only discovered the culinary delights of the root once I moved to Austria, when I was already over 40. For those of my readers who (like me) have never seen a horseradish in the flesh (as it were), I throw in a picture.

It’s rather surprising that I came to horseradish so late, because it’s actually quite popular in the UK. A common way of eating it is to mix it with vinegar and use it as a condiment with meat or fish. This commercial offering looks very fancy.

Fancy or plain, I never partook; the closest I ever got was lamb with a vinegar-based mint sauce, the glories of which I have extolled in an earlier post. I’m guessing that the British picked up the habit from the Germans: Wikipedia informs me that a certain John Gerrard, in his Herball, or Generall Historie of Plantes of 1597, writes that “the Horse Radish stamped with a little vinegar put thereto, is commonly used among the Germans for sauce to eat fish with and such like meats as we do mustard.” I wonder if, rather than classic mustard, John Gerrard meant Tewksebury mustard (another British condiment which I have never tried). It seems that the British, since at least the Middle Ages, have been fond of this blend of mustard and grated horseradish. No less a person than Shakespeare mentions it in Henry IV Part II, where he has Falstaff say of Poins: “his wit’s as thick as Tewkesbury Mustard”. Here’s a modern version, sold by the ASDA supermarket chain, so it can’t be too fancy a condiment.

Just to close the circle, a very similar horseradish-mustard blend, called Krensenf, is popular in Austria. I suppose the cook in my airport eatery was expecting me to make my own blend before slathering it onto the frankfurter. Ignorant at that moment of Krensenf, I just blended it in my mouth.

I haven’t mentioned in what dish I first discovered horseradish. It was that great, that glorious, Austrian dish, Tafelspitz. It’s actually a very simple dish: boiled beef, served with boiled root vegetables (carrots, parsnips, celeriac) and re-fried boiled potatoes.

To my mind, what elevates it above similar dishes, like pot au feu in France or bollito misto in Italy, is the sauce into which you dip your morsels of meat: it must be a blend of thickish apple sauce and grated horseradish. The horseradish wakes up what is otherwise a rather bland apple sauce, and this jazzed-up sauce wakes up the otherwise slightly bland meat, to the delight of one’s taste buds. I see that this mixing of sweet with horseradish seems quite popular. Several parts of Eastern Europe (which seems to be the original home of the horseradish, by the way) mix it with beet roots, as do the Ashkhenazi Jews, who often use it as a condiment for gefillte fish. Another recipe from Franconia in southern Germany blends horseradish with lingonberries.

No discussion of horseradish is complete without a mention of wasabi, that wonderful green paste which, together with ginger, accompanies sushi and sashimi.

I’m not particularly keen on the ginger, but wasabi is a must for me – whenever my wife and I eat sushi or sashimi, she gives me her wasabi and I give her my ginger, which she loves; it’s a deal made in heaven. As anyone who has eaten both horseradish and wasabi will know, there is a definite relationship; the tastes are too similar for it to be coincidental. In fact, the two plants are close botanical cousins; the picture above shows the greenish root which is the source of wasabi. But here I have to reveal a mournful truth. In this era of globalized cuisine, where sushi bars seem to be sprouting up everywhere, when we eat wasabi we are nearly always eating horseradish paste mixed with green colourant. The wasabi plant is difficult to grow, so production cannot keep up with demand, hence the substitution. Sad in a way. An Italian friend of mine was recently telling me of a similar case, for a foodstuff I am particularly fond of, bresaola, which has also become a global food-star. In principle, bresaola should be made from cattle reared in the Valtellina, in the Italian Alps. But cattle production in this really quite small Alpine valley cannot possibly keep up with demand, so cattle is shipped in from Brazil to be processed in the Valtellina and stamped “bresaola”.

My wife and I are going to Japan in November. Let’s see if we can find a place which serves real wasabi.

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Horseradish: http://www.herbalextractsplus.com/horseradish-root.html
Horseradish and vinegar: http://www.handmade-treats.co.uk/shop/horseradish-vinegar/
Tewksebury mustard: https://groceries.asda.com/product/mustard/asda-extra-special-tewkesbury-mustard/80755029
Tafelspitz: http://www.lecker.de/tafelspitz-19222.html
Wasabi: http://www.seriouseats.com/2014/03/pantry-essentials-all-about-wasabi.html

POINTILLISM

Vienna, 1 October 2016

The Albertina Museum in Vienna is currently holding an exhibition on pointillism and its reverberations in later art. My wife and I decided to visit it, as a treat for successfully becoming residents of Austria and for finding our apartment in good shape after our tenants had handed it over. We were glad we went. Never had we been exposed to this many Pointillists in one go; the larger collections of Impressionists and Post-Impressionists we have seen generally have just a few pointillist paintings sprinkled into the mix. Not only were there paintings by Seurat, the originator of the technique, Signac, his best-known follower, and other French Pointillists, there were also a roomful or two of Belgian and Dutch Pointillists whom we had never heard of. There was also a whole section devoted to pointillist portraits; pointillism was never a style I had connected with portraiture. There were some examples of late pointillism, by then renamed divisionism, where the earlier dots were replaced by longer and broader paint strokes. And then the final room had a brace of Van Goghs, some Matisses, a couple of Picassos and Mondrians, and a few other odds and ends, to show how divisionism had affected later artists.

All exceedingly interesting. And yet … my wife and I both had the same reaction to the show. After an initial burst of enthusiasm, doubts set in. The effect of seeing so many pointillist paintings together was to have a chocolate-box sensation. The paintings were all preternaturally bright, the skies of the many landscapes were a uniformly blank cerulean blue, and the other colours seemed to all veer towards the pastel. Here’s a couple of pointillist paintings that exemplify what we found before us. The first is by Seurat, the second by Signac.

All this in large doses eventually becomes rather sickly. There was also an eerie stillness in many of the paintings, perhaps because by their nature pointillist works were carefully and patiently crafted in the studio. This stillness, emptiness almost, is obvious in what is probably the most famous pointillist painting, Sunday Afternoon on the Island of La Grande Jatte, which shows what should be a scene full of life and movement but gives the impression of being peopled by mannequins put there for the occasion.

It seems that after an initial burst of enthusiasm contemporary painters also turned away from pointillism, but more because creating these paintings took so much time. Certainly Van Gogh was never convinced by pointillism, although he experimented with it a bit, because it eliminated any spontaneity in painting.

A footnote to the exhibition: many of the paintings were on loan from the Kröller-Müller Museum in Otterlo, the Netherlands. I had never heard of this museum (as for my wife, after an initial bout of amnesia, on seeing pictures of the museum she suddenly remembered visiting it more than forty years ago). Yet this museum has, among other things, the second largest collection of Van Goghs in the world. The collection was put together by Helene Kröller-Müller in the first decades of the last century. She was born into a wealthy German industrialist family and married a Dutch mining and shipping tycoon, a combination which made her the richest woman in the Netherlands.

She used her money wisely to put together a great collection of what was then modern art. Towards the end of her life she donated it to the Dutch state.

When I read such stories, I sigh and wish my father had been a tycoon. I would have loved to spend inherited millions putting together an art collection. Maybe in my next life.
__________

Seurat: https://en.m.wikipedia.org/wiki/Georges_Seurat
Signac: https://en.m.wikipedia.org/wiki/Paul_Signac
A Sunday Afternoon on the Island of la Grande Jatte: https://en.m.wikipedia.org/wiki/Île_de_la_Jatte
Helene Kröller-Müller: http://www.betergeven.nl/over-filantropie/filantropen-in-beeld/helene-kroller-muller/